Sistemas de información desarrollo interno vs. compra de paquetes

by Sergio Espinoza Guido
Published 2011-01-01

Las pistas de auditoría

by Sergio Espinoza Guido
Published 2011-01-01

Cómo preparar el Plan de Tecnología de Información para su Empresa

by Sergio Espinoza Guido
Published 2013-02-01

La antipoesía y su relación con lo inconsciente: (Desde la tercera orilla del rio)

by Sergio Espinoza Parra
Published 2000-01-01

Predicción de postulantes que cometerán fraude interno en una compañía con algoritmos de aprendizaje supervisado

by Sergio Espinoza-Montalvo
Published 2019-12-01

Evaluation of an Experimental Virtual Learning Environment of Winemaking for Middle School and College Students in Chile

by Claudio Fredes, Sergio Espinoza
Published 2018-03-01

The anteromedial extrastriate complex is critical for the use of allocentric visual cues and in the retention of the Lashley III maze task in rats

by SERGIO ESPINOZA-CIFUENTES, MARC LEANDER ZEISE
Published 2008-12-01

Variability in seed germination and seedling growth at the intra- and inter-provenance levels of Nothofagus glauca (Lophozonia glauca), an endemic species of Central Chile

by Rómulo Santelices Moya, Sergio Espinoza Meza, Carlos Magni Díaz, Antonio Cabrera Ariza, Sergio Donoso Calderón, Karen Peña-Rojas
Published 2017-05-01

Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)

by Mario Sergio Espinoza Aguilar, Elvia Mercedes Gómez Villacorta, Sonia Quispe Contreras, Jesús A. Sánchez - González, Jackeline Marilyn León - Vargas
Published 2017-01-01

Performance Assessment of Thermal Infrared Cameras of Different Resolutions to Estimate Tree Water Status from Two Cherry Cultivars: An Alternative to Midday Stem Water Potential a...

by Marcos Carrasco-Benavides, Javiera Antunez-Quilobrán, Antonella Baffico-Hernández, Carlos Ávila-Sánchez, Samuel Ortega-Farías, Sergio Espinoza, John Gajardo, Marco Mora, Sigfredo Fuentes
Published 2020-06-01

Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity

by Carmen Rosa ROJAS-PADILLA, Victor Javier VASQUEZ-VILLALOBOS, Camilo Elber VITAL, Julio Cesar ROJAS, Nelson Horacio RIOS, Angel Pedro LUJAN, Viviano Paulino NINAQUISPE, Mario Sergio ESPINOZA
Published 2018-07-01