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Setyaningrum Ariviani
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Setyaningrum Ariviani
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Setyaningrum Ariviani
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1
TOTAL ANTOSIANIN EKSTRAK BUAH SALAM DAN KORELASINYA DENGAN KAPASITAS ANTI PEROKSIDASI PADA SISTEM LINOELAT
by
Setyaningrum
Ariviani
Published 2016-04-01
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Article
2
Potensi Penetralisir Radikal Bebas Rimpang Temu Lawak (Curcuma xanthoriza Roxb.) dan Temu Ireng (Curcuma Aerugonosa Roxb.)
by
Setyaningrum
Ariviani
Published 2018-04-01
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Article
3
KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT
by
Setyaningrum
Ariviani
Published 2010-03-01
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Article
4
POTENSI CHITOSAN DAN ESSENTIAL OIL BAWANG PUTIH (Allium sativum) YANG DIINKORPORASIKAN PADA EDIBLE COATING SEBAGAI PENGAWET BAKSO
by
Setyaningrum
Ariviani
,
Miladyah Kusumawati
Published 2021-03-01
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Article
5
APLIKASI MIKROEMULSI β-KAROTEN UNTUK MENGHAMBAT KERUSAKAN FOTOOKSIDATIF VITAMIN C PADA SARI BUAH JERUK Application of β-Carotene Microemulsion to Inhibit Vitamin C Photodegradatio...
by
Setyaningrum
Ariviani
,
Sri Rahardjo
,
Pudji Hastuti
Published 2012-03-01
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Article
6
Karakterisasi dan Uji Stabilitas Digestif Nanoemulsi β-Karoten yang Dibuat dengan Metode Emulsifikasi Spontan
by
Setyaningrum
Ariviani
,
Windi Atmaka
,
Sri Raharjo
Published 2018-07-01
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Article
7
Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh
by
Setyaningrum
Ariviani
,
Gusti Fauza
,
Cristiva Pawestri
Published 2017-11-01
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Article
8
Pengaruh Substitusi Terigu dengan Tepung Komposit Tapioka dan Glukomanan-Karaginan Terhadap Kadar Serat Kasar dan Sifat Sensori Mie Basah
by
Godras Jati Manuhara
,
Setyaningrum
Ariviani
,
Dwi Ishartani
Published 2018-04-01
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Article
9
Development of low sodium salted eggs and its antioxidant potential
by
Setyaningrum
Ariviani
,
Nur Hikmah Fitriasih
,
Dwi Ishartini
Published 2018-03-01
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Article
10
FORMULASI DAN STABILITAS MIKROEMULSI O/W DENGAN METODE EMULSIFIKASI SPONTAN MENGGUNAKAN VCO DAN MINYAK SAWIT SEBAGAI FASE MINYAK: PENGARUH RASIO SURFAKTAN-MINYAK
by
Setyaningrum
Ariviani
,
Sri Raharjo
,
Sri Anggrahini
,
Sri Naruki
Published 2015-05-01
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Article
11
POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous S...
by
Setyaningrum
Ariviani
1)*
,
Sri Raharjo2)
,
Pudji Hastuti2)
Published 2011-06-01
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Article
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