The effect of some processing parameters on mechanical and image texture properties of fried carrot

by Milad Fathi, Seyed. M. A Razavi
Published 2016-07-01

Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature

by amir یalari, mostafa Mazaheri Tehrani, seyed m.a Razavi
Published 2015-07-01

Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks

by Morteza Kashaninejad, Seyed M.A Razavi, Mostafa Mazaheri Tehrani, Mahdi Kashaninejad
Published 2017-07-01