Eco-epidemiological factors susceptible to national food outbreaks caused by Campylobacter spp. and other intestinal bacteria

by Mohammad Mehdi Soltan Dallal, Mohammad Hassan Monzavipour, Hossein Masoumi Asl, Mohammad Kazem Sharifi Yazdi, Fariba Nabatchian, Shabnam Haghighat Khajavi, Seyedeh Masoumeh Abrishamchian Langroudii, Hedroosha Molla Agha Mirzaei, Mahdieh Pourmoradian, Shida Asadpour, Sara Sharifi Yazdi
Published 2021-07-01