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Seyyed Ali Yasini
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Seyyed Ali Yasini
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Seyyed Ali Yasini
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1
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
by
Shirin Vakili
,
Seyyed
Ali
Yasini
Ardakani
Published 2018-01-01
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Article
2
Effects of Microbial Transglutaminase and Fermentation Type on Improvement of lysine Availability in Wheat Bread: A Response Surface Methodology
by
Neda Mollakhalili Meybodi
,
Amir Mohammad Mortazavian
,
Leila Mirmoghtadaie
,
Seyede Marzieh Hosseini
,
Seyyed
Ali
Yasini
,
Mohammad Hossein Azizi
,
Somayeh Mousavi Nodoushan
Published 2019-06-01
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