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Seyyed Javad Hosseini-Vashan
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Seyyed Javad Hosseini-Vashan
Showing
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Seyyed Javad Hosseini-Vashan
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1
Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared unde...
by
Seyyed
Javad
Hosseini
-
Vashan
,
Ali Hossein Piray
Published 2021-01-01
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Article
2
Effect of Hydroethanolic Saffron petals’ extract on performance, carcass characteristics and blood parameters of Japanese quails challenged by aflatoxin
by
Seyyed
Javad
Hosseini
-
Vashan
,
Ehsan Mohammadian
,
Nazar Afzali
Published 2018-06-01
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Article
3
Antioxidant and immune system status, plasma lipid, abdominal fat, and growth performance of broilers exposed to heat stress and fed diets supplemented with pomegranate pulp (Punic...
by
Seyyed
Javad
Hosseini
-
Vashan
,
Maryam Sadat Raei-Moghadam
Published 2019-01-01
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Article
4
Evaluation of cis and trans fatty acid profiles in a Camel\\\'s hump and meat consumed in Birjand and Nehbandan cities
by
Seyyed
Javad
Hosseini
-
Vashan
,
Mohammad Malekaneh
,
Ali Allahreassani
Published 2013-08-01
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Article
5
Composition evaluation of the tallow and meat fatty acids of the cattle and determining their atherogenesis and thrombogenesisindexes in South Khorasan Province
by
Mohammad Malekaneh
,
Seyyed
Javad
Hosseini
-
Vashan
,
Ali Allahressani
,
Gholamreza Anani-Sarab
Published 2015-01-01
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Article
6
Protective Effect of Egg Yolk Immunoglobulin (IgY) Against Aflatoxin on Blood Parameters, Ileum Morphometry and Hepatocytes’ Histopathology of Broiler Chickens Fed Aflatoxin B1
by
Ali Nakhaei
,
Nazar Afzali
,
Seyyed
Javad
Hosseini
Vashan
,
Mohammad Amir Karimi Torshizi
Published 2018-08-01
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Article
7
Influence of Turmeric Rhizome Powder diets on decreasing oxidative stress caused by heat stress inbroiler model
by
Seyyed
Javad
Hosseini
-
Vashan
,
Akbar Yaghobfar
,
Abolghasem Golian
,
Ahmad Reza Raji
,
Mohammad Reza Nassiri
,
Peyman Esmaeilinasab
Published 2012-08-01
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Article
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