Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels

by Tao Yin, Jae W. Park, Shanbai Xiong
Published 2017-01-01

The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract

by Sadia Munir, Miral Javed, Yang Hu, Youming Liu, Shanbai Xiong
Published 2020-10-01

Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage

by Rongrong Zhang, Shanbai Xiong, Juan You, Yang Hu, Ru Liu, Tao Yin
Published 2017-01-01

Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion

by Gaonan Zhang, Shujian Zheng, Yuqi Feng, Guo Shen, Shanbai Xiong, Hongying Du
Published 2018-08-01

Effect of high intensity ultrasound on gelation properties of silver carp surimi with different salt contents

by Xia Gao, Yaru Xie, Tao Yin, Yang Hu, Juan You, Shanbai Xiong, Ru Liu
Published 2021-01-01

Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi

by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong
Published 2021-05-01