Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated

by Shane McAuliffe, Timothy Eden

Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation

by Sumantra Ray, Dominic Crocombe, Shane McAuliffe, Timothy Eden, Jonathan Neville

Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studies

by Kathy Martyn, James Bradfield, Sumantra Ray, Shane McAuliffe, David Unwin

Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare

by Martin Kohlmeier, James Bradfield, Sumantra Ray, Shane McAuliffe, Emily Fallon, Timothy Eden
Published 2020-07-01