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Shao-Lan Chen
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Shao-Lan Chen
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Shao-Lan Chen
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1
Application of high pressure processing on seafood for preservation and food safety elevation
by
Shao
-
Lan
Chen
,
陳韶嵐
Published 2019
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2
Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure
by
Yi-Chen Lee
,
Yung-Hsiang Tsai
,
Shao
-
Lan
Chen
,
Hsien-Feng Kung
,
Osamu Arakawa
,
Cheng-I Wei
Published 2020-03-01
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