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Sharifudin, S.A.
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Sharifudin, S.A.
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Sharifudin, S.A.
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1
Exploring Students’ Readiness on English Language Blended Learning
by
Hamzah, F.
,
Phong, S.Y
,
Rahim, M.
,
Sharifudin
, M.
A
.S
,
Zain, Z.M
Published 2020
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2
Potential of fermented papaya beverage in the prevention of foodborne illness incidence
by
Koh, S.P.
,
Aziz, N.
,
Sharifudin
, S.
A
.
,
Abdullah, R.
,
Hamid, N.S.A.
,
Sarip, J.
Published 2017-05-01
Article
3
Effects of Microbiological and Physicochemical Properties of Cow’s Milk and Goat’s Milk Dadih Inoculated with Various Lactobacillus Species
by
Ahmad, F.T
,
Arif Aziz Japar, W.M
,
Bahar, N.
,
Lani, M.N
,
Sharifudin
, S.
A
,
Taghavi, E.
Published 2021
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Related Subjects
Blended learning
Cow’s milk
Dadih
English language
Goat’s milk
Lactobacillus
Probiotic
Starter cultures
Students’ readiness
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