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Shefali Wani
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Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions
by
Shefali
Wani
,
Rayees Ahmad Bakshi
,
Zakir S. Khan
,
Shemilah Fayaz
,
Khalid Muzaffar
,
B.N. Dar
Published 2021-08-01
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