Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment

by Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin
Published 2021-01-01

Antimutagenicity, Antimicrobial Activities of Ethanolic Extracts from Taiwan GABA Tea and Their Application in Pork Patties

by Hsiu-Lan Tsai, 蔡秀蘭

Quality characteristics of extract, instant powder, and troche from Echinacea purpurea

by Yi-Lian Chen, 陳宜蓮

Studied on the Active Components, Antioxidant Properties, and Processed Foods of Pleurotus eryngii

by Yu-Ting Wu, 吳羽婷