Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

by Xiaojing Liu, Ou Wang, Jiexin Zhou, Shengbao Cai
Published 2020-01-01

Effects and interaction mechanism of soybean 7S and 11S globulins on anthocyanin stability and antioxidant activity during in vitro simulated digestion

by Jingyi Zheng, Xiuqing Zheng, Lei Zhao, Junjie Yi, Shengbao Cai
Published 2021-01-01

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from <i>Prinsepia utilis</i> Royle Frui...

by Xuan Zhang, Yijia Jia, Yanli Ma, Guiguang Cheng, Shengbao Cai
Published 2018-12-01

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

by Shiqi Huang, Yanli Ma, Chengting Zhang, Shengbao Cai, Mingjie Pang
Published 2017-10-01

Anti-Diabetic Effects of Different Phenolic-Rich Fractions from Rhus Chinensis Mill. Fruits in vitro

by Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi, Shengbao Cai
Published 2021-03-01

Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

by Qingfeng Zhou, Jiexin Zhou, Xiaojing Liu, Yan-Bing Zhang, Shengbao Cai
Published 2020-01-01

Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction

by Siyuan Mi, Jia Liu, Xiaojing Liu, Yishan Fu, Junjie Yi, Shengbao Cai
Published 2021-01-01

Effects of Hot-Water Extract from Vine Tea (<i>Ampelopsis grossedentata</i>) on Acrylamide Formation, Quality and Consumer Acceptability of Bread

by Qian Ma, Shengbao Cai, Yijia Jia, Xiyan Sun, Junjie Yi, Jiang Du
Published 2020-03-01

Preparation of Antibacterial Cellulose Paper Using Layer-by-Layer Assembly for Cooked Beef Preservation at Ambient Temperature

by Hui Li, Rongqi Cui, Lincai Peng, Shengbao Cai, Pan Li, Tianqing Lan
Published 2017-12-01

The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis

by Chengting Zhang, Yanli Ma, Fanding Gao, Yingxin Zhao, Shengbao Cai, Mingjie Pang
Published 2018-01-01

Nano ZnO-decorated corn stalk for three-dimensional composite filter with efficiently antimicrobial action

by Meng Li, Xiaoning Tang, Xin Gao, Heng Zhang, Shengbao Cai, Shaoyun Shan
Published 2021-05-01

Rhus chinensis Mill. fruits prevent high-fat/ethanol diet-induced alcoholic fatty liver in rats via AMPK/SREBP-1/FAS signaling pathway

by Zihuan Wu, Yanli Ma, Xiarong Gong, Yan Zhang, Lei Zhao, Guiguang Cheng, Shengbao Cai
Published 2019-10-01

Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing

by Minbo Li, Qihui Liu, Wanzhen Zhang, Litao Zhang, Linyan Zhou, Shengbao Cai, Xiaosong Hu, Junjie Yi
Published 2021-01-01

In silico analysis of novel dipeptidyl peptidase-IV inhibitory peptides released from Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and the possible pathways involved in...

by Lei Zhao, Mingxin Zhang, Fei Pan, Jiayi Li, Ran Dou, Xinyi Wang, Yangyang Wang, Yumeng He, Shaoxuan Wang, Shengbao Cai
Published 2021-01-01