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Shengquan Shen
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The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)
by
Shengquan
Shen
,
Yan Wang
,
Mei Li
,
Feifei Xu
,
Lihong Chai
,
Jinsong Bao
Published 2015-12-01
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