Prevalence and Antimicrobial Susceptibility of Indicator Organisms <i>Escherichia coli</i> and <i>Enterococcus</i> spp. Isolated from U.S. Animal Food, 2005–2011

by Beilei Ge, Kelly J. Domesle, Stuart A. Gaines, Claudia Lam, Sonya M. Bodeis Jones, Qianru Yang, Sherry L. Ayers, Patrick F. McDermott
Published 2020-07-01

Comparative Sequence Analysis of Multidrug-Resistant IncA/C Plasmids from Salmonella enterica

by Maria Hoffmann, James B. Pettengill, Narjol Gonzalez-Escalona, John Miller, John Miller, Sherry L. Ayers, Shaohua Zhao, Marc W. Allard, Patrick F. McDermott, Eric W. Brown, Steven R. Monday
Published 2017-08-01

Multi-Laboratory Validation of a Loop-Mediated Isothermal Amplification Method for Screening Salmonella in Animal Food

by Beilei Ge, Kelly J. Domesle, Qianru Yang, Thomas S. Hammack, Shizhen S. Wang, Xiaohong Deng, Lijun Hu, Guodong Zhang, Yuan Hu, Xiaokuang Lai, Kyson X. Chou, Jan Ryan Dollete, Kirsten A. Hirneisen, Sammie P. La, Richelle S. Richter, Diyo R. Rai, Azadeh A. Yousefvand, Paul K. Park, Cindy H. Wu, Tameji Eames, David Kiang, Ju Sheng, Dancia Wu, Lori Hahn, Lisa Ledger, Cynthia Logie, Qiu You, Durda Slavic, Hugh Cai, Sherry L. Ayers, Shenia R. Young, Ruiqing Pamboukian
Published 2019-03-01