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Shiu-Yu Wang
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Shiu-Yu Wang
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Shiu-Yu Wang
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1
Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity
by
Shiu
-
Yu
Wang
,
Chi-Yue Chang
,
Chih-Wei Chen
Published 2018-04-01
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Article
2
Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro
by
Shu-Hua Chiang
,
Shiu
-
Yu
Wang
,
Chi-Yue Chang
,
Chih-Wei Chen
Published 2017-03-01
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Article
3
A Study of food safety event- directed food law amendment - Case studies of olive oil manufactured by Chang Chi Foodstuff Factory Co., Ltd, and blended oil manufactured by Wei Chua...
by
Sian-Shun Huang
,
黃憲舜
Published 2017
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