Galacto-oligosaccharides improve barrier function and relieve colonic inflammation via modulating mucosa-associated microbiota composition in lipopolysaccharides-challenged piglets

by Ren Gao, Shiyi Tian, Jing Wang, Weiyun Zhu
Published 2021-08-01

Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker’s Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate

by Yuexi Yang, Yugang Shi, Lifang Feng, Shiyi Tian
Published 2020-04-01

Changes in Ileal Microbial Composition and Microbial Metabolism by an Early-Life Galacto-Oligosaccharides Intervention in a Neonatal Porcine Model

by Shiyi Tian, Jue Wang, Hu Yu, Jing Wang, Weiyun Zhu
Published 2019-07-01

Effects of galacto-oligosaccharides on growth and gut function of newborn suckling piglets

by Shiyi Tian, Jue Wang, Hu Yu, Jing Wang, Weiyun Zhu
Published 2018-10-01

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

by Jun Chen, Juanhong Gu, Rong Zhang, Yuezhong Mao, Shiyi Tian
Published 2019-01-01

A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)2/Ni Electrode

by Yuezhong Mao, Shiyi Tian, Shuanglin Gong, Yumei Qin, Jianzhong Han, Shaoping Deng
Published 2018-08-01

Combined Addition of Bovine Bone and Cow Manure: Rapid Composting of Chestnut Burrs and Production of a High-quality Chestnut Seedling Substrate

by Wangzun Chen, Libing He, Shiyi Tian, Joseph Masabni, Riqing Zhang, Feng Zou, Deyi Yuan
Published 2020-02-01

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

by Xiangzheng Yang, Jiahui Chen, Lianwen Jia, Wangqing Yu, Da Wang, Wenwen Wei, Shaojia Li, Shiyi Tian, Di Wu
Published 2020-03-01

Xylitol enhances synthesis of propionate in the colon via cross-feeding of gut microbiota

by Shasha Xiang, Kun Ye, Mian Li, Jian Ying, Huanhuan Wang, Jianzhong Han, Lihua Shi, Jie Xiao, Yubiao Shen, Xiao Feng, Xuan Bao, Yiqing Zheng, Yin Ge, Yalin Zhang, Chang Liu, Jie Chen, Yuewen Chen, Shiyi Tian, Xuan Zhu
Published 2021-03-01