CROCUFID: A Cross-Cultural Food Image Database for Research on Food Elicited Affective Responses

by Alexander Toet, Daisuke Kaneko, Daisuke Kaneko, Inge de Kruijf, Shota Ushiama, Shota Ushiama, Martin G. van Schaik, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2019-01-01

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

by Rene A. de Wijk, Shota Ushiama, Meeke Ummels, Patrick Zimmerman, Daisuke Kaneko, Monique H. Vingerhoeds
Published 2021-06-01

Nuclear receptor-mediated alleviation of alcoholic fatty liver by polyphenols contained in alcoholic beverages.

by Ruiqing Yao, Akihito Yasuoka, Asuka Kamei, Shota Ushiama, Yoshinori Kitagawa, Tomohiro Rogi, Hiroshi Shibata, Keiko Abe, Takumi Misaka
Published 2014-01-01

Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice

by Shota Ushiama, Yoshiro Ishimaru, Masataka Narukawa, Misako Yoshioka, Chisayo Kozuka, Naoki Watanabe, Makoto Tsunoda, Naomi Osakabe, Tomiko Asakura, Hiroaki Masuzaki, Keiko Abe
Published 2016-06-01

EmojiGrid: A 2D Pictorial Scale for the Assessment of Food Elicited Emotions

by Alexander Toet, Daisuke Kaneko, Daisuke Kaneko, Shota Ushiama, Sofie Hoving, Inge de Kruijf, Anne-Marie Brouwer, Victor Kallen, Jan B. F. van Erp, Jan B. F. van Erp
Published 2018-11-01