Intellectual Property Strategies for Timber and Forest Products: The Case of Regional Collective Trademark Applications by Japanese Forestry Associations

by Shuichiro Kajima, Yuta Uchiyama, Ryo Kohsaka
Published 2020-03-01

Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geograp...

by Shuichiro Kajima, Yushi Tanaka, Yuta Uchiyama
Published 2017-06-01

Do historical production practices and culinary heritages really matter? Food with protected geographical indications in Japan and Austria

by Katharina Gugerell, Yuta Uchiyama, Pia R. Kieninger, Marianne Penker, Shuichiro Kajima, Ryo Kohsaka
Published 2017-06-01