Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh

by Shuva Bhowmik, Mohajira Begum, Md. Abul Hossain, Matiur Rahman, A.K.M. Nowsad Alam
Published 2017-09-01

Nutritional profile of wild, pond-, gher- and cage-cultured tilapia in Bangladesh

by Shabiha Islam, Shuva Bhowmik, Priyanka Rani Majumdar, George Srzednicki, Matiur Rahman, Md. Abul Hossain
Published 2021-05-01

Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish

by Nusrat Jahan Shoshi, Md. Harun Or Rashid, M.U.M. Abu Zakaria, Shuvagato Mondal, Shuva Bhowmik
Published 2021-01-01

Monitoring of pesticide residues from fish feed, fish and vegetables in Bangladesh by GC-MS using the QuEChERS method

by Matiur Rahman, Md. Sazedul Hoque, Shuva Bhowmik, Shahnila Ferdousi, Meera Probha Kabiraz, Martin L. van Brakel
Published 2021-03-01

Assessment of food safety knowledge, attitudes and practices of fish farmers and restaurants food handlers in Bangladesh

by Mohammad Hashanuzzaman, Shuva Bhowmik, Md. Shafiqur Rahman, M.U.M. Abu Zakaria, Liton Chandra Voumik, Abdullah-Al Mamun
Published 2020-11-01