Showing 1 - 2 results of 2 for search 'Shyu, Shyi-Liang', query time: 0.11s Refine Results
  1. 1
    Studies on the quality of vacuum fried carrot chips and the oxidative stability of fried oil
    by Shyu, Shyi-Liang, 徐錫樑
    Published 1998
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  2. 2
    High-purity diacylglycerol prepared from medium chain triglyceride by low-temperature chemical synthesis and enzymatic glycerolysis
    by Chang, Po-Hsiang, 張博翔
    Published 2018
    Other Authors: “...Shyu, Shyi-Liang...”
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