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Sieczkowski N.
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Sieczkowski N.
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Influence of supplementation with two specific inactivated dry yeast and grape-skin extract on the color and composition of red wine
by
Gombau J.
,
Pons P.
,
Fernández D.
,
Heras J.M.
,
Sieczkowski
N
.
,
Canals J.M.
,
Zamora F.
Published 2019-01-01
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