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Sieo, C.C
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Sieo, C.C
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Sieo, C.C
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1
Characterization of Conjugated Linoleic Acid-Producing Lactic Acid Bacteria as Potential Probiotic for Chicken
by
Yong, S. T.
,
Zuhainis, W.S
,
Sieo
,
C.C
.
,
Ho, Y. W.
Published 2016-03-01
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Article
2
Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
by
Abdullah, N.
,
Ho, Y.W
,
Mookiah, S.
,
Ramasamy, K.
,
Sieo
,
C.C
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3
Safety assessment of two new Lactobacillus strains as probiotic for human using a rat model
by
Faseleh Jahromi, M.
,
Ho, Y.W
,
Kalavathy, R.
,
Liang, J.B
,
Shokryazdan, P.
,
Sieo
,
C.C
Published 2016
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4
Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic
by
Ho, Y.W
,
Ramasamy, K.
,
Saad, W.Z
,
Sieo
,
C.C
,
Tang, S.G.H
,
Wong, H.K
Published 2017
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5
Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains
by
Alitheen, N.B
,
Faseleh Jahromi, M.
,
Ho, Y.W
,
Kalavathy, R.
,
Liang, J.B
,
Shokryazdan, P.
,
Sieo
,
C.C
Published 2014
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6
Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets
by
Ho, Y.W
,
Kalavathy, R.
,
Saad, W.Z
,
Sieo
,
C.C
,
Tang, S.G.H
,
Wong, H.K
,
Yong, S.T
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Related Subjects
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