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Sillé, F.
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An assessment of health risks posed by consumption of pesticide residues in fruits and vegetables among residents in the Kampala Metropolitan Area in Uganda
by
Bradman, A.
,
Guwatudde, D.
,
Sillé
,
F
.
,
Ssempebwa, J.C
,
Ssemugabo, C.
Published 2022
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Related Subjects
Acceptable daily intake
Estimated daily intake
Hazard quotient
Maximum residual limits
Uganda
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