Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet

by de Castro, G.S, Deminice, R., Simoes-Ambrosio, L.M.C, Calder, P.C, Jordao, A.A, Vannucchi, H.
Published 2015