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Simon Pierre Ngui
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Simon Pierre Ngui
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Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate
by
Simon
Pierre
Ngui
,
Carine Emilienne Nyobe
,
Christian Bernard Bakwo Bassogog
,
Erasmus Nchuaji Tang
,
Samuel René Minka
,
Martin Alain Mune Mune
Published 2021-08-01
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