COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE

by Simona Kunová,Miroslava Kačániová, Maciej Kluz, Ľubomír Lopašovský
Published 2015-06-01

MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY

by Simona Kunová,Miroslava Kačániová, Peter Haščík, Juraj Čuboň
Published 2015-02-01

EVALUATION OF THE DISINFECTION EFFECTIVENESS AT MEAT PROCESSING BY THE TWO METHODS

by Simona Kunová,Miroslava Kačániová, Peter Haščík, Juraj Čuboň, Ľubomír Lopašovský, Maciej Kluz
Published 2015-06-01