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Simone Limongi
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Simone Limongi
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Simone Limongi
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Production of pizza dough with reduced fermentation time
by
Simone
Limongi
,
Deise Rosana Silva Simões
,
Ivo Mottin Demiate
Published 2012-12-01
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2
Production of pizza dough with reduced fermentation time Obtenção de massa de pizza em tempo reduzido de fermentação
by
Simone
Limongi
,
Deise Rosana Silva Simões
,
Ivo Mottin Demiate
Published 2012-12-01
Get full text
Article
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