Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Ra...

by Serwah, Akua, Simpong, Derweanna Bah, Abdul Rahim, Marlisa
Published 2022

The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi

by Mohd Nazri, Fatin Nabila, Simpong, Derweanna Bah, Mohd Radzi, Naziatul Aziah
Published 2022

Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]

by Othman, Nur Azimah, Simpong, Derweanna Bah, Abd Razak, Nurul Fardila, Saidi, Normaizatul Akma, Samengon, Harnidah, Ahmad, Ghazali
Published 2022