Fried pork loin batter quality with the addition of various dietary fibers

by Sin-Young Park, Hack-Youn Kim
Published 2021-01-01

Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat

by Sin-Young Park, Hack-Youn Kim
Published 2021-09-01

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age

by Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
Published 2021-01-01

Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems

by Sin-Young Park, Tae-Seok Oh, Gye-Woong Kim, Hack-Youn Kim
Published 2020-01-01