Genetic effects of fatty acid composition in muscle of Atlantic salmon

by Siri S. Horn, Bente Ruyter, Theo H. E. Meuwissen, Borghild Hillestad, Anna K. Sonesson
Published 2018-05-01

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

by Gareth F. Difford, Siri S. Horn, Katinka R. Dankel, Bente Ruyter, Binyam S. Dagnachew, Borghild Hillestad, Anna K. Sonesson, Nils K. Afseth
Published 2021-02-01

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

by Gareth Frank Difford, Carlos Díaz-Gil, Albert Sánchez-Moya, Muhammad Luqman Aslam, Siri Storteig Horn, Bente Ruyter, Marine Herlin, Marilo Lopez, Anna Kristina Sonesson
Published 2021-08-01