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Sisse Jongberg
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Sisse Jongberg
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Sisse Jongberg
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1
Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere
by
Sisse
Jongberg
,
Mari Ann Tørngren
,
Leif H. Skibsted
Published 2018-01-01
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Article
2
Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops
by
Sisse
Jongberg
,
Mari Ann Tørngren
,
Leif H. Skibsted
Published 2018-01-01
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Article
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