Biogas Production Using Anaerobic Biodigester from Cassava Starch Effluent

by S. Sunarso, B. Budiyono, Siswo Sumardiono
Published 2010-12-01

Biogas production from bioethanol waste: the effect of pH and urea addition to biogas production rate

by Budiyono Budiyono, Iqbal Syaichurrozi, Siswo Sumardiono
Published 2013-11-01

Effect of Organic Waste Addition into Animal Manure on Biogas Production Using Anaerobic Digestion Method

by Fahmi Arifan, Abdullah Abdullah, Siswo Sumardiono
Published 2021-08-01

Statistical Approach for Water Glass Precursor Preparation from Bamboo Leaf Silica

by Silviana Silviana, Bakti Jos, Herry Santosa, Siswo Sumardiono
Published 2019-03-01

Organic Fertilizer Production From Cattle Waste Vermicomposting Assisted By Lumbricus Rubellus

by Siswo Sumardiono, R.P. Djoko Murwono, Amin Nugroho
Published 2011-07-01

Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability

by Siswo Sumardiono, Listiyana Riska, Bakti Jos, Isti Pudjiastuti
Published 2019-05-01

Effects of Pretreatment and Ratio of Solid Sago Waste to Rumen on Biogas Production through Solid-State Anaerobic Digestion

by Siswo Sumardiono, Gebyar Adisukmo, Muthia Hanif, Budiyono Budiyono, Heri Cahyono
Published 2021-07-01

Biogas Production from Coffee Pulp and Chicken Feathers Using Liquid- and Solid-State Anaerobic Digestions

by Siswo Sumardiono, Bakti Jos, Agata Advensia Eksa Dewanti, Isa Mahendra, Heri Cahyono
Published 2021-08-01

The effect of pH and operation mode for COD removal of slaughterhouse wastewater with Anaerobic Batch Reactor (ABR)

by Maria Octoviane Dyan, Gita Permana Putra, Budiyono Budiyono, Siswo Sumardiono, Tutuk Djoko Kusworo
Published 2015-01-01

ULTRAFILTRATION AS PRETREATMENT OF REVERSE OSMOSIS: LOW FOULING ULTRAFILTRATION MEMBRANE PREPARED FROM POLYETHERSULFONE–AMPHIPHILIC BLOCK COPOLYMER BLEND

by Heru Susanto, Luqman Buchori, Siswo Sumardiono, Berkah Fajar, Titik Istirokhatun, I Nyoman Widiasa
Published 2009-11-01

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

by Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari, Heri Cahyono
Published 2021-06-01

Influence of composite flour constituents and extrusion temperature in the production of analog rice

by Siswo Sumardiono, Budiyono, Heny Kusumayanti, Novian Indra Agung Prakoso, Fawzia Puti Paundrianagari, Heri Cahyono
Published 2021-08-01