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Sitnikov, D.
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Sitnikov, D.
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Sitnikov, D.
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1
Generation of high power terahertz pulses and applications
by
Sitnikov
D
.S.
,
Ovchinnikov A.V.
,
Chefonov O.V.
,
Agranat M.B.
Published 2017-01-01
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2
Production of aroma and flavor-rich fusel alcohols by cheese whey fermentation using the Kluyveromyces marxianus and Debaryomyces hansenii yeasts in monoculture and co-culture mode...
by
Arriaga, S.
,
Avalos Ramirez, A.
,
Blais, J.-F
,
Brar, S.K
,
Pachapur, V.L
,
Sitnikov
,
D
.
,
Tahmasbi, H.
,
Valdez Castillo, M.
,
Vuckovic, D.
Published 2021
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Related Subjects
2-phenylethanol
Aerobic fermentation
Amino acids
Article
Biomolecules
Chemical industry
Dairies
Debaryomyces hansenii
Dihydroxyacetone
Fermentation
Fermentation time
Flavor compounds
Industrial by-products
Inorganic compounds
Kluyveromyces marxianus
L-phenylananine
Odors
Organic minerals
Productivity
Propionic acid
Substrates
Whey fermentation
Yeast
aerobic fermentation
aerobic whey fermentation
alcohol
aroma
biotechnological production
biotransformation
cheese
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