Showing 1 - 13 results of 13 for search 'So'aib, MS', query time: 0.78s Refine Results
  1. 1
    Potential anti-Dengue Concoction of Carica Papaya (C-Papaya) Leaf and G. Mangostana (G-Mangostana) Pericarp and Their Bioactivity Enhancement by Fermentation: A Review
    by IOP, Salihon, J, So'aib, MS, Tan, HL
    Published 2018
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    Article
  2. 2
    Potential anti-Dengue Concoction of Carica Papaya (C. Papaya) Leaf and G. Mangostana (G. Mangostana) Pericarp and Their Bioactivity Enhancement by Fermentation: A Review
    by Salihon, J., So'Aib, M.S, Tan, H.L
    Published 2018
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    Article
  3. 3
    PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND BIODIVERSITY CHANGES DURING SPONTANEOUS FERMENTATION OF CARICA PAPAYA LEAF
    by Hamid, KHK, Ling, TH, Salihon, J, So'aib, MS
    Published 2020
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    Article
  4. 4
    Tracking self-assembly morphology of cationic peptide analogues using turbidimetric- potentiometric titration
    by Lim, Y.P, So'aib, M.S, Tan, H.L
    Published 2018
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    Article
  5. 5
    Response surface methodology: Critical parameters on the production of mangrove wood biochar yield
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  6. 6
    Biodiversity analysis of spontaneously fermented Garcinia mangostana pericarp: From laboratory scale to pilot scale
    by Ku Hamid, K.H, Salihon, J., So'Aib, M.S
    Published 2019
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    Article
  7. 7
    A Review on Multifunctional Carbon-Dots Synthesized From Biomass Waste: Design/Fabrication, Characterization and Applications
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  8. 8
    Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
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  9. 9
    Effect of Organic Oxygen Scavenger on Performance of Pyrrole as Corrosion Inhibitor
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  10. 10
    A Review on Multifunctional Carbon-Dots Synthesized From Biomass Waste: Design/ Fabrication, Characterization and Applications
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    Article
  11. 11
    Effect of Organic Oxygen Scavenger on Performance of Pyrrole as Corrosion Inhibitor
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  12. 12
    Effect of Catalyst Loading on Photocatalytic Degradation of Phenol by Using N, S Co-doped TiO2
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  13. 13
    Beneficial effects of spontaneous fermentation in enhancing the phenolic contents, antioxidant activity and cultivation of lactic acid bacteria of Carica papaya leaf
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