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Sołowiej Bartosz
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Sołowiej Bartosz
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Sołowiej Bartosz
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1
Use of Whey and Whey Preparations in the Food Industry – A Review
by
Królczyk Jolanta B.
,
Dawidziuk Tomasz
,
Janiszewska-Turak Emilia
,
Sołowiej
Bartosz
Published 2016-07-01
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Article
2
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
by
Michalak-Majewska Monika
,
Muszyński Siemowit
,
Sołowiej
Bartosz
,
Radzki Wojciech
,
Gustaw Waldemar
,
Skrzypczak Katarzyna
,
Stanikowski Piotr
Published 2020-06-01
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