Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

by Belcar Justyna, Sobczyk Anna, Sobolewska Magdalena, Stankowski Sławomir, Gorzelany Józef
Published 2020-12-01

Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread

by Belcar Justyna, Sobczyk Anna, Sekutowski Tomasz R., Stankowski Sławomir, Gorzelany Józef
Published 2021-06-01