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Soemitro Djojowidagdo
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Soemitro Djojowidagdo
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Soemitro Djojowidagdo
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1
Sifat-Sifat Kulit Perkamen Kerbau Selama Penyimpanan 12 Minggu dalam Kelembaban dan Suhu Berbeda
by
Soemitro
Djojowidagdo
Published 2013-04-01
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Article
2
Perbedaan Bahan Dasar dan Cara Pengeringan terhadap Kualitas Yogurt Kering
by
R. A. Rihastuti
,
Nurliyani (Nurliyani)
,
Soemitro
Djojowidagdo
Published 2013-04-01
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Article
3
Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat
by
Yuny Erwanto
,
Soemitro
Djojowidagdo
,
Kapti Rahayu
,
Lidya Andini
Published 2012-12-01
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Article
4
Karakterisasi protease Bacillus sp. UGM5
by
Titik Purwati Widowati
,
Setiyono Setiyono
,
Soemitro
Djojowidagdo
,
Widya Asmara
Published 1999-07-01
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