KAJIAN IMPLEMENTASI KEBIJAKAN RUANG LAKTASI DI SEKTOR PEMERINTAH DAN SWASTA

by Prawiti Sugeng Wijaya, Soesanto Soesanto Soesanto
Published 2017-07-01

Heavy Metal Residues Of Copper (Cu) and Timbal (Pb) In The Oyster By Boiling and Frying Process

by Surati Surati, Teguh Budiharjo, Soesanto Soesanto
Published 2015-08-01

Increasing Knowledge Of Analytical Chemistry Subjects Through Intensive Counseling On Student That Has Background IPS Prodi DIII Nutrition Poltekkes Kemenkes Semarang

by Suharni Iriyanti, Soesanto Soesanto, Surati Surati
Published 2015-08-01

Various Types Of Spices Concentration with Inhibition Of The Bacterium Streptococcus Pyogenes

by Soesanto Soesanto, Teguh Budiharjo, SY.Didik Widiyanto
Published 2015-08-01

Feasibility Study Diploma In Health Department Analyst III Nutrition Semarang Health Polytechnic

by Surati Surati, Soesanto Soesanto, Sri Hetty Susetyorini
Published 2015-08-01

Feasibility Study of Diploma III Analyst of Health in Department of Nutrition Politeknik Kesehatan Depkes Semarang

by Surati Surati, Soesanto Soesanto, Sri Hetty Susetyorini
Published 2015-08-01

Effect of Socialization of Government Internal Control System (SPIP) on the understanding and application in Health Polytechnic of Semarang

by Soesanto Soesanto, Tri Wiji Lestari, Ardi Soesilo Wibowo
Published 2015-08-01