Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

by Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa, Martino Cassandro
Published 2016-10-01

USE OF NEAR INFRARED TECHNOLOGY TO PREDICT FATTY ACID GROUPS IN COMMERCIAL GROUND MEAT PRODUCTS

by Sofia Ton, Massimo De Marchi, Davide Manfrin, Michele Meneghesso, Martino Cassandro, Mauro Penasa
Published 2015-09-01