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Sojeong Heo
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Sojeong Heo
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Sojeong Heo
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1
Genomic insights into Staphylococcus equorum KS1039 as a potential starter culture for the fermentation of high-salt foods
by
Jong-Hoon Lee
,
Sojeong
Heo
,
Do-Won Jeong
Published 2018-02-01
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Article
2
Transfer of a mobile Staphylococcus saprophyticus plasmid isolated from fermented seafood that confers tetracycline resistance.
by
Jong-Hoon Lee
,
Sojeong
Heo
,
Miran Jeong
,
Do-Won Jeong
Published 2019-01-01
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Article
3
Genomic insights into the virulence and salt tolerance of Staphylococcus equorum
by
Do-Won Jeong
,
Sojeong
Heo
,
Sangryeol Ryu
,
Jochen Blom
,
Jong-Hoon Lee
Published 2017-07-01
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Article
4
Culture-dependent and -independent investigations of bacterial migration into doenjang from its components meju and solar salt.
by
Jung-Min Lee
,
Sojeong
Heo
,
Yoon-Su Kim
,
Jong-Hoon Lee
,
Do-Won Jeong
Published 2020-01-01
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Article
5
Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis.
by
Do-Won Jeong
,
Byunghoon Lee
,
Sojeong
Heo
,
Yeongmin Oh
,
Ganghun Heo
,
Jong-Hoon Lee
Published 2020-01-01
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Article
6
Functional Genomic Insights into Probiotic <i>Bacillus siamensis</i> Strain B28 from Traditional Korean Fermented <i>Kimchi</i>
by
Sojeong
Heo
,
Jong-Hoon Kim
,
Mi-Sun Kwak
,
Do-Won Jeong
,
Moon-Hee Sung
Published 2021-08-01
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Article
7
Functional Annotation Genome Unravels Potential Probiotic <i>Bacillus velezensis</i> Strain KMU01 from Traditional Korean Fermented Kimchi
by
Sojeong
Heo
,
Jong-Hoon Kim
,
Mi-Sun Kwak
,
Moon-Hee Sung
,
Do-Won Jeong
Published 2021-03-01
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Article
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