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Sol-Hee Lee
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Sol-Hee Lee
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Sol-Hee Lee
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1
Comparison of Quality and Sensory Characteristics of Spent Hen and Broiler in South Korea
by
Sol
-
Hee
Lee
,
Hack-Youn Kim
Published 2021-08-01
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Article
2
Physicochemical properties analysis of bamboo salt on chicken emulsion sausage
by
Sol
-
Hee
Lee
,
Gye-Woong Kim
,
Hack-Youn Kim
Published 2020-01-01
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Article
3
Quality properties of whole milk powder on chicken breast emulsion-type sausage
by
Kyu-Min Kang
,
Sol
-
Hee
Lee
,
Hack-Youn Kim
Published 2021-03-01
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Article
4
Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork
by
Sol
-
Hee
Lee
,
Sung-Duck Joe
,
Gye-Woong Kim
,
Hack-Youn Kim
Published 2020-11-01
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Article
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