Potential Applications of High Pressure Homogenization in Winemaking: A Review

by Piergiorgio Comuzzo, Sonia Calligaris
Published 2019-09-01

Exploring the Potentialities of Photoinduced Glycation to Steer Protein Functionalities: The Study Case of Freeze-Dried Egg White Proteins/Carbohydrates Mixtures

by Lara Manzocco, Stella Plazzotta, Sonia Calligaris
Published 2021-12-01

Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages

by Marilisa Alongi, Sonia Calligaris, Monica Anese
Published 2019-07-01

Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach

by Lara Manzocco, Federico Basso, Stella Plazzotta, Sonia Calligaris
Published 2021-01-01

Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers

by Lara Manzocco, Giulia Romano, Sonia Calligaris, Maria Cristina Nicoli
Published 2020-06-01

Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction

by Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli
Published 2020-03-01

Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides

by Marilena Marino, Nadia Innocente, Sonia Calligaris, Michela Maifreni, Anna Marangone, Maria Cristina Nicoli
Published 2017-08-01

Effects of Oral Administration of Silymarin in a Juvenile Murine Model of Non-alcoholic Steatohepatitis

by Veronica Marin, Silvia Gazzin, Sabrina E. Gambaro, Matteo Dal Ben, Sonia Calligaris, Monica Anese, Alan Raseni, Claudio Avellini, Pablo J. Giraudi, Claudio Tiribelli, Natalia Rosso
Published 2017-09-01