In Vitro Techniques Using the Daisy^II Incubator for the Assessment of Digestibility: A Review

by Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti
Published 2020-04-01

Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle

by Pier Giorgio Peiretti, Giorgia Meineri, Erica Longato, Sonia Tassone
Published 2018-04-01

Effects of Chia (Salvia hispanica L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits

by Paolo Cornale, Pier Giorgio Peiretti, Giorgia Meineri, Sonia Tassone
Published 2010-02-01

Pasture-Based Swine Management: Behaviour and Performances of Growing-Finishing Pigs

by Riccardo Fortina, Alberto Brugiapaglia, Sonia Tassone, Vanda Malfatto, Andrea Cavallero
Published 2011-05-01

PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET

by R. FORTINA, CAROLA LUSSIANA, VANDA MALFATTO, A. MIMOSI, SONIA TASSONE
Published 2009-05-01

Rabbit Feces as Feed for Ruminants and as an Energy Source

by Pier Giorgio Peiretti, Sonia Tassone, Francesco Gai, Laura Gasco, Giorgio Masoero
Published 2014-12-01

Evaluation of the Nutritive Value and the Fatty Acid, Phenol, Tannin and Terpenoid Contents of Nine Pastures in an Alpine District during the Summer Season

by Pier Giorgio Peiretti, Sonia Tassone, Narges Vahdani, Giovanna Battelli, Francesco Gai
Published 2020-02-01

Nutritive value and energy content of the straw of selected Vicia L. taxa from Tunisia

by Riccardo Fortina, Aziza Gasmi-Boubaker, Carola Lussiana, Vanda Malfatto, Sonia Tassone, Manuela Renna
Published 2015-07-01

Comparison of In Vivo and In Vitro Digestibility in Donkeys

by Sonia Tassone, Riccardo Fortina, Emanuela Valle, Laura Cavallarin, Federica Raspa, Silvia Boggero, Domenico Bergero, Mauro Giammarino, Manuela Renna
Published 2020-11-01