Traditional production and main characteristics of Galichki kashkaval

by Dushica Santa, Sonja Srbinovska
Published 2014-05-01

Microbiological and chemical characteristics of traditional ewe’s milk cheese from Mariovo region

by Vesna Levkov, Sonja Srbinovska, Natasha Gjorgovska
Published 2014-09-01

Utjecaj materijala za pakiranje na kvalitetu Kačkavalja

by Goce Talevski, Sonja Srbinovska, Dushica Santa, Natasha Mateva
Published 2017-02-01

Dynamics of salt diffusion and yield of three types of goat's milk cheese

by Sonja Srbinovska, Tihomir Čizbanovski, Vladimir Džabirski, Sreten Andonov, Bone Palasevski
Published 2001-01-01