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Sonoo Iwaki
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Sonoo Iwaki
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Sonoo Iwaki
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1
Changes in Hydrophobic Interactions among Gluten Proteins during Dough Formation
by
Sonoo
Iwaki
,
Katsuyuki Hayakawa
,
Bin-Xiao Fu
,
Chikako Otobe
Published 2021-07-01
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Article
2
Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation
by
Sonoo
Iwaki
,
Shiro Aono
,
Katsuyuki Hayakawa
,
Bin Xiao Fu
,
Chikako Otobe
Published 2020-11-01
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