High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

by Lauren A. Killian, Jane G. Muir, Jacqueline S. Barrett, Nicholas A. Burd, Nicholas A. Burd, Soo-Yeun Lee, Soo-Yeun Lee
Published 2021-04-01

Considering Nature and Nurture in the Etiology and Prevention of Picky Eating: A Narrative Review

by Meera D. Patel, Sharon M. Donovan, Soo-Yeun Lee
Published 2020-11-01

Differences and Agreement in Perception of Child Picky Eating Among Center- and Home-Based Childcare Providers and Parents and Its Impact on Utilized Mealtime Strategies

by Virginia Luchini, Salma M Musaad, Sharon M Donovan, Soo-Yeun Lee
Published 2017-02-01

Optogenetic Stimulation of Neural Grafts Enhances Neurotransmission and Downregulates the Inflammatory Response in Experimental Stroke Model

by Marcel M. Daadi Ph.D., Jill Q. Klausner, Bryce Bajar, Inbal Goshen, Christopher Lee-Messer, Soo Yeun Lee, Mårten C. G. Winge, Charu Ramakrishnan, Maisie Lo, Guohua Sun, Karl Deisseroth, Gary K. Steinberg
Published 2016-07-01