Differential Cerebral Gustatory Responses to Sucrose, Aspartame, and Stevia Using Gustatory Evoked Potentials in Humans

by Thomas Mouillot, Anaïs Parise, Camille Greco, Sophie Barthet, Marie-Claude Brindisi, Luc Penicaud, Corinne Leloup, Laurent Brondel, Agnès Jacquin-Piques
Published 2020-01-01

Cerebral gustatory activation in response to free fatty acids using gustatory evoked potentials in humans

by Thomas Mouillot, Emilie Szleper, Gaspard Vagne, Sophie Barthet, Djihed Litime, Marie-Claude Brindisi, Corinne Leloup, Luc Penicaud, Sophie Nicklaus, Laurent Brondel, Agnès Jacquin-Piques
Published 2019-03-01