Technologies used for food preservation using microwaves

by Sorică Elena, Sorică Cristian Marian, Cristea Mario, Grigore Iulia Andreea
Published 2021-01-01

Aspects regarding the use of ultrasounds in the food industry

by Sorică Cristian Marian, Vintilă Marian, Vlădutoiu Laurentiu, Sorică Elena, Grigore Iulia Andreea, Cristea Mario
Published 2021-01-01

Researches on the freezing of blueberries and green bean pods using an experimental model of a fast freezing equipment

by Sorica Cristian, Vintilă Marian, Pirnă Ion, Grigore Ion, Cristea Mario, Vladuţoiu Laurenţiu, Sorica Elena, Neacşu Bălănescu Irina, Grosu Cristina, Raischi Marius, Grădilă Marga
Published 2019-01-01

Researches on the capitalization of some medicinal plants to obtain essential oils by using the performant innovative installation EUV 2x1000 type

by Grigore Ion, Grigore Andreea Iulia, Vlăduţoiu Laurentiu-Constantin, Cristea Mario, Sorica Elena, Dumitru Dragos, Sirbu Florin, Badea Gabriel, Raischi Marius, Duţă Denisa, Sandu Roxana Andreea
Published 2019-01-01