Isolation, Identification, and Optimization of γ-Aminobutyric Acid (GABA)-Producing <i>Bacillus cereus</i> Strain KBC from a Commercial Soy Sauce <i>moromi</i> in Submerged-Liquid...

by Wan Abd Al Qadr Imad Wan-Mohtar, Mohamad Nor Azzimi Sohedein, Mohamad Faizal Ibrahim, Safuan Ab Kadir, Ooi Poh Suan, Alan Wong Weng Loen, Soumaya Sassi, Zul Ilham
Published 2020-05-01